Watermelon Salad With Pomegranate Vinaigrette

• Pomegranate Vinaigrette
• 1/4 cup lemon juice and lime juice
• 1/4 cup pomegranate molasses
• 1/4 cup sherry wine vinegar
• 1/8 cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon minced shallot
• 2 teaspoons ground toasted coriander
• 2 teaspoons kosher salt
• 1 pinch ground black pepper
• 2 cups vegetable oil
• Watermelon Salad
• 6 ounces seedless watermelon, cubed
• 2 ounces English cucumbers, peeled, seeded and diced
• 2 ounces sweet 100 tomatoes, halved (cherry, heirloom)
• 1 ounce feta cheese
• 4 fresh basil leaves, torn into penny-size pieces
• 4 fresh mint leaves, torn into penny-size pieces
• 1/2 ounce arugula
• 1/2 ounce toasted pine nuts
• 1/2 ounce currants, plumped (currants soaked in hot water for 5 minutes and drained)

1. For the pomegranate vinaigrette:
2. Place the citrus juice, pomegranate molasses, vinegar, honey, mustard, shallots, coriander, salt and pepper in a container. Emulsify, adding the oil slowly. Taste for seasoning.
3. For the watermelon salad:
4. Combine the watermelon, cucumber, tomatoes, feta, basil and mint. Add the arugula and pine nuts. Plate and top with the currants and 3 ounces of the pomegranate vinaigrette.

vinaigrette, lemon juice, pomegranate molasses, sherry wine vinegar, honey, mustard, shallot, coriander, kosher salt, ground black pepper, vegetable oil, watermelon salad, watermelon, cucumbers, feta cheese, fresh basil, mint, arugula, nuts, currants

Taken from www.food.com/recipe/watermelon-salad-with-pomegranate-vinaigrette-532580 (may not work)