Cranberry-Whipped Cream Salad
- 1 (8 1/4 ounce) can crushed pineapple
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 (16 ounce) can whole cranberry sauce
- 1 teaspoon finely shredded orange peel
- 1 (11 ounce) can mandarin orange sections, drained
- 1 cup whipped cream
- grapes
- egg white
- sugar
- Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
- Frosted Fruit:.
- Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.
pineapple, cranberry sauce, orange peel, orange sections, whipped cream, grapes, egg white, sugar
Taken from www.food.com/recipe/cranberry-whipped-cream-salad-403334 (may not work)