Toaster Oven Tandoori Salmon

• 3/4 lb salmon fillet
• 1 cup plain yogurt
• 1 garlic clove, minced
• 2 teaspoons fresh gingerroot, chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon paprika
• 1 teaspoon garam masala
• 1/4 teaspoon red pepper flakes

1. Combine 1/2 cup yogurt with all other ingredients except the salmon to make yogurt sauce.
2. Reserve the remaining 1/2 cup yogurt in the refrigerator.
3. Cut salmon fillet into large chunks.
4. Place salmon on a deep plate and spread the yogurt sauce on top.
5. Prod the salmon (gently) with a fork to get the sauce to penetrate the fish somewhat.
6. Line toaster oven pan (be sure your pan is at least 1/2" deep) with aluminum foil and grease lightly with a cooking oil.
7. Arrange salmon on the foil, keeping as much yogurt sauce stuck to it as possible. Top each piece with a little of the sauce, but the salmon should not be "swimming" in sauce.
8. Bake at 375 degrees for 10-15 minutes or until salmon is done to your liking.
9. Mix the reserved 1/2 cup plain yogurt with a dash of garam masala or cumin and serve with the salmon.

salmon fillet, plain yogurt, garlic, fresh gingerroot, lemon juice, paprika, garam masala, red pepper

Taken from www.food.com/recipe/toaster-oven-tandoori-salmon-184622 (may not work)