Low-Fat Blueberry Coffee Cake

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 8 ounces blueberry yogurt
• 1/2 cup vegetable oil
• 2 extra-large eggs
• 1/2 cup sugar, mixed with
• 1 teaspoon cinnamon
• 2 pints florida fresh blueberries

1. Over a peive of parchment or wax paper, sift together the flour, sugar, baking powder and salt. Pour from paper into a mixing bowl.
2. Add yogurt, oil, and eggs to flour mixture. Beat 1 minute with hand mixer on med speed.
3. Pur batter into a 9X9" greased baking pan. Sprinkle half of the cinnamon-sugar mixture over the top.
4. Bake at 350 F for 35-40 minutes, or until a toothpick inserted comes out dry.
5. Sprinkle half of the blueberries over the top. Sprinkle the remaining cinnamon-sugar mixture over the top. Turn oven to broil. Broil until hot and bubbly over the top.
6. Cut into squares and serve with the reserved blueberries on the side.

flour, granulated sugar, baking powder, salt, blueberry yogurt, vegetable oil, eggs, sugar, cinnamon, blueberries

Taken from www.food.com/recipe/low-fat-blueberry-coffee-cake-239189 (may not work)