Yankee Doodles

• 1 cup butter, softened
• 1 1/2 cups sugar
• 2 eggs, beaten
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Cinnamon-Sugar
• 1 tablespoon white sugar
• 1 1/2 teaspoons red decorator sugar
• 1 1/2 teaspoons blue decorator sugar
• 1 teaspoon cinnamon

1. Mix together first seven ingredients.
2. Cover and chill for 15 minutes, until dough is easy to handle.
3. In a small bowl, blend Cinnamon-Sugar ingredients together.
4. Form dough into walnut-size pieces and roll into Cinnamon-Sugar.
5. Place cookies 2 inches apart on a greased baking sheet.
6. Bake at 350 degrees for 10-12 minutes. don't overbake.
7. Remove to a wire rack to cool.
8. You can sprinkle a little extra colored sugar on top of freshly baked cookies, if you want more color.

butter, sugar, eggs, allpurpose, cream of tartar, baking soda, salt, cinnamonsugar, white sugar, red decorator sugar, sugar, cinnamon

Taken from www.food.com/recipe/yankee-doodles-538989 (may not work)