Brownie Drop Cookies

• 1/2 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 4 tablespoons butter
• 1 cup semi-sweet chocolate chips
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup chopped walnuts or 1 cup pecans

1. Heat oven to 350. Line a cookie sheet with foil, coat with nonstick spray.
2. Whisk flour, cocoa, and baking powder in a medium bowl until thoroughly blended. Melt butter and one cup of the semi sweet chocolate chips in a medium saucepan over low heat, stirring as needed. Remove from heat; whisk in sugar, then eggs and vanilla until blended.
3. Scrape into flour mixture, stir until smooth. Stir in 1/2 cup semi sweet chocolate chips, 1 cup of white chocolate chips and nuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheet(s).
4. Bake immediately for 12 minutes or until cookies are puffed and shiny. Cool on foil for 1 to 2 minutes, then remove to a wire rack to cool completely.

allpurpose, cocoa, baking powder, butter, semisweet chocolate chips, brown sugar, eggs, vanilla, semisweet chocolate chips, white chocolate chips, walnuts

Taken from www.food.com/recipe/brownie-drop-cookies-165743 (may not work)