Maple-Swirl Biscuits

  1. Preheat oven to 375 degrees F.
  2. Line a 15x10x1-inch baking pan with parchment paper, extending edges over ends; set aside.
  3. In a large bowl combine flour, baking powder, baking soda, and salt.
  4. Using a pastry blender, cut in 1/2 cup cold butter until mixture resembles coarse crumbs.
  5. Make a well in the center of the flour mixture and add milk and maple syrup all at once.
  6. Using a fork, stir just until dough forms a ball.
  7. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll dough between two pieces of parchment paper or pat dough into a 14x10-inch rectangle.
  8. In a small bowl combine maple sugar and apple pie spice.
  9. Spread dough with 1/2 cup softened butter; sprinkle with the sugar-spice mixture and if desired at this point, sprinkle with raisins.
  10. Starting from a long side, roll up into a spiral, pinching seam to seal.
  11. Using a sharp knife, cut into 12 slices.
  12. Arrange slices, cut sides down, in prepared pan. Drizzle with the 2 tablespoons melted butter.
  13. Bake for 18 to 20 minutes or until golden. Using edges of parchment paper, lift from pan to a wire rack. Cool slightly. Drizzle with Maple Glaze.
  14. MAPLE GLAZE:
  15. In a small bowl combine powdered sugar and maple syrup.
  16. Stir in enough milk, 1 teaspoon at a time, to make a glaze of drizzling consistency.

allpurpose, baking powder, baking soda, salt, cold butter, milk, maple syrup, maple sugar, apple pie spice, butter, raisins, butter, maple glaze, powdered sugar, maple syrup, milk

Taken from www.food.com/recipe/maple-swirl-biscuits-490302 (may not work)

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