Dakos From The Island Of Crete(Greece)

• 1/2 of a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.)
• 1 large ripe tomatoes, coarsely grated (or 2 small-discard skin)
• 2 -3 tablespoons feta cheese, crumbled (or aged myzithra)
• extra virgin olive oil
• fresh ground pepper
• Greek oregano (rigani)

1. Place the bread slices under the broiler and broil a few minutes on each side to toast golden brown.
2. Grate the tomato with a vegetable grater (or the large grate on a multi-grater) into a strainer over a bowl so most of the liquid drains off.
3. Spread the grated tomato on the bread and top with cheese. Sprinkle with pepper and a good amount of oregano, and drizzle with olive oil.
4. Yield: 2-4 as a meze or appetizer.

crusty country bread, tomatoes, feta cheese, extra virgin olive oil, fresh ground pepper, oregano

Taken from www.food.com/recipe/dakos-from-the-island-of-crete-greece-424031 (may not work)