Byu Mint Brownies

• 1 cup margarine
• 1/2 cup cocoa
• 2 tablespoons honey
• 4 eggs
• 2 cups sugar
• 1 3/4 cups flour
• 1/2 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 12 ounces chocolate icing (Use your own icing recipe or purchase some chocolate frosting. You can also search the Internet for )
• mint icing
• 5 tablespoons margarine
• 1 dash salt
• 3 tablespoons milk
• 1 tablespoon light corn syrup
• 2 1/3 cups powdered sugar
• 1/2 teaspoon mint extract
• 1 -2 drop green food coloring

1. Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350u0b0F for 25 minutes. Cool.
2. Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

margarine, cocoa, honey, eggs, sugar, flour, baking powder, salt, walnuts, chocolate icing, mint icing, margarine, salt, milk, light corn syrup, powdered sugar, mint

Taken from www.food.com/recipe/byu-mint-brownies-325380 (may not work)