Fruit Cake

• 1 tsp. salt
• 4 c. sugar
• 4 sticks butter
• 12 eggs
• 2 tsp. baking powder
• 2 tsp. pure vanilla
• 6 c. flour
• 1 c. milk
• 1 lb. candied cherries, red and green
• 1 lb. pecans
• 1 lb. almonds
• 1/2 lb. candied pineapple
• 1 to 3 pkg. frozen coconut
• 1 box white raisins

1. Cream butter until fluffy.
2. Add sugar, one cup at a time, add 12 eggs, one at a time, cream well after each addition.
3. Add baking powder and vanilla.
4. Add 5 cups of flour, one at a time, add milk and beat well.
5. Save 1 cup flour for fruit mixture.
6. Chop fruit and put into large bowl, add remaining 1 cup flour, mix well.
7. Pour batter over this mixture.
8. Line pans with foil and grease.
9. Use 2 tube pans or 1 tube pan and small pan.
10. Bake at 250u0b0 for 3 hours.

salt, sugar, butter, eggs, baking powder, vanilla, flour, milk, candied cherries, pecans, almonds, candied pineapple, frozen coconut, white raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455214 (may not work)