Chicken Imperial(8 Servings)

• 1 large fryer (4 lb. or more), cut in 8 serving pieces
• 1 loaf soft white bread
• 1/2 c. Parmesan cheese
• 1 clove garlic
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/3 c. chopped parsley or 2 Tbsp. dried
• 1/2 lb. butter or margarine

1. Cut crust off bread and shred crust-free loaf into bread crumbs.
2. Soften up garlic clove by mashing to paste by sprinkling salt on and mash to paste.
3. Put in bowl with crumbs.
4. Add cheese, parsley, salt and pepper.
5. Toss very well.
6. Melt butter.
7. Put chicken in bowl.
8. Pour butter over.
9. Cover each piece well in melted butter.
10. Coat each piece of chicken with crumb mixture. Place single layer, skin side up, on flat roasting pan.
11. Drizzle butter over each piece.
12. Put into a preheated 350u0b0 oven for 1 hour.

fryer, white bread, parmesan cheese, clove garlic, salt, pepper, parsley, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856057 (may not work)