Lemon And Crab Capellini With Feta

• 6 ounces capellini
• 3 tablespoons extra-virgin olive oil
• 5 plum tomatoes, coarsely chopped
• 1/2 cup kalamata olive, pitted and sliced
• 1 1/2 teaspoons dried Italian seasoning
• 8 ounces flaked imitation crabmeat
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (4 ounce) package crumbled feta cheese with sun-dried tomatoes and basil
• 2 tablespoons chopped fresh basil

1. Cook pasta according to package directions; drain.
2. Meanwhile, heat oil in large skillet over med-high heat until hot. Cook tomatoes, olives and Italian seasoning 5 minutes or until tomatoes are soft. Stir in crab, lemon juice, salt and pepper; simmer 1 minute or until heated through.
3. Serve over pasta; sprinkle with cheese and basil.

capellini, extravirgin olive oil, tomatoes, kalamata olive, italian seasoning, imitation crabmeat, lemon juice, salt, pepper, feta cheese, fresh basil

Taken from www.food.com/recipe/lemon-and-crab-capellini-with-feta-447845 (may not work)