Gluten Free Multigrain Banana Muffins

• 2 bananas, mashed
• 3 3 tablespoons butter or 3 tablespoons vegetable oil
• 1 egg
• 1/2 cup sugar
• 1/3 cup almond flour
• 1/3 cup gluten-free rice flour mix
• 1/3 cup sorghum flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

1. Preheat oven to 350 degrees.
2. Line 1/2 cup cupcake or muffin pan with lines.
3. Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
4. Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.

bananas, butter, egg, sugar, almond flour, sorghum flour, salt, baking soda, baking powder, cinnamon, nutmeg

Taken from www.food.com/recipe/gluten-free-multigrain-banana-muffins-507381 (may not work)