Gluten Free Multigrain Banana Muffins

  1. Preheat oven to 350 degrees.
  2. Line 1/2 cup cupcake or muffin pan with lines.
  3. Mix mashed bananas, oil, egg and sugar in a large bowl. In a seperate medium bowl mix remaining 8 ingredients and whisk around to combine dry ingredients. Pour dry ingredients in wet and mix to combine fully.
  4. Fill cupcake pan about 2/3 way up and bake for 20-25 minutes or until toothpick test comes out with just a few crumbs. They are moist.

bananas, butter, egg, sugar, almond flour, sorghum flour, salt, baking soda, baking powder, cinnamon, nutmeg

Taken from www.food.com/recipe/gluten-free-multigrain-banana-muffins-507381 (may not work)

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