Japanese Chicken Wings

• 3 lbs chicken wings (divide into 4 batches)
• 1 beaten egg
• 1 cup flour
• 1 cup butter (do not use margarine and divide into 4 batches)
• Sauce
• 3 tablespoons soya sauce
• 3 tablespoons water
• 1 cup white sugar
• 1/2 cup vinegar
• 1 teaspoon Accent seasoning
• 1/2 teaspoon salt

1. Cut wings in half and divide into 4 batches.
2. Dip in slightly beaten egg and then in flour.
3. Divide the butter into 4 batches.
4. Melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan.
5. Fry the wings in butter on medium heat until a deep brown and crisp.
6. Continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
7. Bake at 350 for 1/2 hour.
8. Spoon sauce over wings during cooking.

chicken, egg, flour, butter, sauce, soya sauce, water, white sugar, vinegar, accent seasoning, salt

Taken from www.food.com/recipe/japanese-chicken-wings-98902 (may not work)