Frosted Zucchini Brownies

• 2 cups zucchini, shredded
• 1 1/2 cups sugar
• 3/4 cup canola oil
• 2 teaspoons vanilla extract
• 2 cups flour
• 1/3 cup cocoa
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup walnuts, chopped (optional)
• Frosting
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup milk
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup miniature marshmallow
• 1 teaspoon vanilla extract
• 1/2 cup walnuts, chopped (optional)

1. Combine zucchini, sugar, Vanilla and oil. Add dry ingredients (sifted together if you'd like) and mix well.
2. Pour into a greased 9x13 pan and bake at 350 degrees F for 35-40 minutes.
3. Cool 30 minutes.
4. For frosting, melt butter in a saucepan on medium heat.
5. Stir in sugar and milk, and bring to a boil, stirring frequently.
6. Boil and stir 1 minute, then remove from heat.
7. Stir in chocolate chips and marshmallows until melted.
8. Add vanilla and quickly spread over brownies.
9. Sprinkle with walnuts if desired.

zucchini, sugar, canola oil, vanilla, flour, cocoa, baking soda, salt, walnuts, frosting, butter, sugar, milk, semisweet chocolate chips, marshmallow, vanilla, walnuts

Taken from www.food.com/recipe/frosted-zucchini-brownies-135856 (may not work)