Blueberry Cream Cheese Pie

• 3 1/4 c. graham cracker crumbs
• 6 Tbsp. confectioners sugar
• 1 1/2 sticks margarine (do not use whipped)
• 2 envelopes Dream Whip, prepared according to directions on pkg.
• 1 (8 oz.) pkg. Philadelphia cream cheese, at room temperature
• 1 can Lucky Leaf blueberry pie filling

1. Combine graham cracker crumbs and confectioners sugar.
2. Melt margarine and add to graham cracker mixture.
3. Mix together well and press 1/2 of mixture in a 9 x 13 -inch pan.
4. Set remainder aside. After preparing Dream Whip according to directions on package, add cream cheese and beat together until well blended.
5. Spread 1/2 of Dream Whip mixture over graham crackers in pan.
6. Set remainder aside.
7. Spread blueberries on Dream Whip mixture.
8. Spread remainder of Dream Whip mixture over blueberries.
9. Sprinkle remainder of graham cracker mixture over Dream Whip mixture and press lightly.
10. Cover.
11. Refrigerate for at least 4 hours before serving.

graham cracker crumbs, confectioners sugar, margarine, dream whip, philadelphia cream cheese, blueberry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=356291 (may not work)