Spicy Mango Salad

• Vinaigrette
• 1 lime, zest of
• 1/4 cup lime juice (about 3 limes)
• 1 large shallot, minced
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• Salad
• 1/8 head red cabbage, finely shredded
• 3/4 lb jicama, peeled and cut into 1/4 by 2 inch matchsticks
• 1 -3 jalapeno chile, with seeds, stemmed and chopped
• 1/2 red onion, minced (about 1/2 cup)
• 2 mangoes, peeled, pitted and cut into 3/4 inch cubes
• 1 bunch fresh cilantro, stemmed and chopped
• kosher salt

1. Vinaigrette, combine lime zest, lime juice and shallot in small bowl. Gradually whisk in olive oil to make an emulsion. Season with a bit of salt.
2. Combine cabbage, jicama, jalapeno, onion, mangoes and cilantro in a bowl. Add about half the vinaigrette and toss well, gradually adjusting seasoning and amount of vinaigrette without causing sauce to pool. Serve immediately.

vinaigrette, lime, lime juice, shallot, extra virgin olive oil, kosher salt, salad, red cabbage, jicama, jalapeno chile, red onion, mangoes, fresh cilantro, kosher salt

Taken from www.food.com/recipe/spicy-mango-salad-298612 (may not work)