Welsh Cookies

• 7 c. flour
• 2 1/2 c. sugar
• 3 tsp. nutmeg
• 2 tsp. salt
• 6 tsp. baking powder
• 1 c. currants or raisins
• 1/2 lb. lard
• 1/2 lb. margarine
• 3/4 c. milk
• 3 eggs

1. Combine dry ingredients;
2. blend margarine and lard into dry ingredients as you
3. would
4. for
5. pie
6. crust.
7. Add currants. Make a well in the
8. center;
9. add beaten eggs and milk to well. Form a ball of dough.
10. When
11. all
12. the dough has formed and the bowl is clean, break
13. off
14. smaller pieces and roll to 1/4-inch thickness. Cut in circles
15. and
16. fry
17. on
18. electric
19. griddle at 300u0b0.
20. Fry on one side
21. for
22. 3 minutes, then flip once and fry until brown. Cool on racks.
23. Bag in plastic.
24. Makes 6 dozen.

flour, sugar, nutmeg, salt, baking powder, currants, lard, margarine, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374587 (may not work)