Garlic Parmesan Green Beans

• 3 tablespoons light margarine
• 2 tablespoons olive oil
• 3 -4 fresh garlic cloves, minced
• 4 cups fresh green beans, cut
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon fresh lemon juice
• 1/2 cup fresh parmesan cheese, shredded
• 1/2 teaspoon colored coarse sea salt (optional) or 1/2 teaspoon flaked sea salt (optional)

1. In large skillet, melt margarine with oil.
2. Add garlic and saute until lightly browned.
3. Add green beans, toss to coat.
4. Season with salt, pepper, and lemon juice. Saute to desired tenderness (8-10 minutes).
5. Place in serving bowl and toss with parmesan.
6. Sprinle with colored or flaked sea salt for added flavor & beautiful presentation.

light margarine, olive oil, garlic, fresh green beans, coarse sea salt, fresh coarse ground black pepper, lemon juice, parmesan cheese, colored coarse

Taken from www.food.com/recipe/garlic-parmesan-green-beans-220139 (may not work)