Irish Raisin Bread

• 2 c. skim milk
• 2 Tbsp. vinegar
• 4 c. flour
• 1/2 c. sugar
• 1/2 tsp. salt
• 2 Tbsp. baking powder
• 1 tsp. baking soda
• 2 Tbsp. margarine
• 2 tsp. caraway seed
• 1 c. raisins
• 1 Tbsp. melted margarine
• 2 tsp. sugar

1. Place vinegar in 3-cup mixing bowl.
2. Add enough milk to make 2 cups.
3. In separate bowl, combine flour, sugar, salt, baking soda and baking powder.
4. Add margarine, seed and raisins.
5. Mix together lightly with fork.
6. Add milk mixture, stirring with a fork, but do not overmix; this is important.
7. Put batter into greased loaf pan or 8-inch cake pan.
8. Pour melted margarine over top; sprinkle with 2 teaspoons sugar.
9. Bake at 375u0b0 for 10 minutes.
10. Lower to 350u0b0 and bake 55 to 60 minutes or until it tests done.

milk, vinegar, flour, sugar, salt, baking powder, baking soda, margarine, caraway seed, raisins, margarine, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886498 (may not work)