Ukrainian Sausage Noodle Casserole

• 3 -4 cups cooked noodles (your choice)
• 1 tablespoon vegetable oil
• 2/3 cup onion, chopped
• 1 cup mushroom, sliced
• 1 stalk celery, chopped.
• 2/3 cup mixed sweet pepper, diced (red, yellow, green)
• 2 green onions, chopped
• 2 teaspoons hot sauce (I use Denzil's Molten Lava", or more)
• 1 can mushroom soup
• 300 g ukrainian smoked sausage, sliced into 1 inch pieces
• 1 cup dry fried onion flakes (French's or Vietnamese Hanh Phi fried red onion flakes)

1. In a large skillet heat oil over medium heat, saute the onions for 5 minutes, add mushrooms continue sauting for 4 minutes more.
2. Add celery, peppers, green onions, continue to saute for another 3 minutes.
3. Add soup& hot sauce, mix well.
4. Add sausage & Noodles ,remove from heat.
5. Preheat oven to 350F.
6. Lightly grease a 9"x9"x3", Pour in the casserole mix.
7. Cover and bake for 30 minutes, remove cover& sprinkle on the onion flakes.
8. Return to the oven for 15 minutes to brown the flakes and finish cooking.
9. Serve Hot.

vegetable oil, onion, mushroom, celery, mixed sweet pepper, green onions, hot sauce, mushroom soup, ukrainian smoked sausage, onion

Taken from www.food.com/recipe/ukrainian-sausage-noodle-casserole-85302 (may not work)