Peanut Butter S'More Quesadillas

• 4 -6 tablespoons peanut butter
• 20 inches flour tortillas
• 1/2 cup miniature marshmallow
• 1/4 cup miniature semisweet chocolate chips
• 2 medium firm ripe bananas, thinly sliced
• cooking oil
• cinnamon sugar

1. Spread 2-3 tablespoons of peanut butter over half of each tortilla.
2. Sprinkle marshmallows and chocolate morsels over peanut butter.
3. Top with banana slices.
4. Fold tortillas in half; press gently to flatten and seal.
5. Brush both sides of tortilla with a little bit of oil.
6. Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
7. Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
8. Repeat with other quesadilla.
9. Sprinkle with cinnamon sugar.
10. Cut into wedges and serve.

peanut butter, flour tortillas, marshmallow, chocolate chips, firm ripe bananas, cooking oil, cinnamon sugar

Taken from www.food.com/recipe/peanut-butter-smore-quesadillas-73340 (may not work)