Sofrito....Puerto Rican

• 1 onion, large
• 6 -7 tomatoes, large
• 16 garlic cloves, small peeled
• 8 aji dulces sweet peppers
• 1 cilantro, bunch stems cut off
• 5 culantro, leaves
• 1 red bell pepper, large
• 1 green pepper, medium to large
• salt
• 1 tablespoon salt (you will have to add by taste, and you will need more than this)

1. You may have to do this in batches depending on the size of your food processor.
2. Add onion to the food processor and let blend until smooth.
3. Then add tomatoes and let blend until smooth.
4. Then add the rest of the ingredients and let blend until smooth.
5. Refridgerate promptly.
6. This last for about 2 days in the fridge, freezing is highly recommended.
7. The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
8. *this makes a large batch*.

onion, tomatoes, garlic, sweet peppers, cilantro, culantro, red bell pepper, green pepper, salt, salt

Taken from www.food.com/recipe/sofrito-puerto-rican-529415 (may not work)