Cocktail Meatballs

• 1 lb. ground beef
• 2 Tbsp. bread crumbs
• 1 beaten egg
• 1/2 tsp. salt
• 1/2 finely chopped onion
• 1/2 finely chopped green pepper
• 2 Tbsp. butter
• 2 Tbsp. brown sugar
• 1 (10 3/4 oz.) can Campbell's tomato soup
• 1 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 1 tsp. prepared mustard
• dash hot pepper sauce

1. Mix beef, bread crumbs, egg and salt; shape into 50 small meatballs (1/2-inch).
2. Place in shallow baking pan (13 x 9 x 2-inch).
3. Broil until browned; turn once.
4. Spoon off fat. Meanwhile in saucepan, cook onion and green pepper in butter until tender.
5. Stir in remaining ingredients.
6. Pour over meatballs. Cover; bake at 350u0b0 for 20 minutes.

ground beef, bread crumbs, egg, salt, onion, green pepper, butter, brown sugar, campbells tomato soup, vinegar, worcestershire sauce, mustard, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358955 (may not work)