Easy Crock Pot Beef Enchiladas

• 1 lb ground beef, browned
• 1 medium diced onion
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies (mild or hot)
• 1 (10 1/2 ounce) can cheese soup (I was out of cream of chicken)
• 1 1/2 - 2 cups grated cheese (I used mild cheddar)
• 1 (1 1/4 ounce) package taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3T)
• 1 cup milk
• 10 -11 corn tortillas

1. Brown hamburger and onion together.
2. Drain excess fat and add diced tomatoes (with juice).
3. Add chopped chilies and taco seasoning.
4. Simmer 5 minutes.
5. Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.
6. Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.
7. Pour in remaining meat mixture and place 3-4 more corn tortillas on top.
8. Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.
9. Pour 1 cup milk evenly over top--do not stir.
10. Put on lid and cook on low up to 5 hours.

ground beef, onion, tomatoes, green chilies, cheese soup, grated cheese, taco, milk, corn tortillas

Taken from www.food.com/recipe/easy-crock-pot-beef-enchiladas-63943 (may not work)