So Easy Grilled Pork Side Ribs

• 4 lbs pork side ribs
• water, to cover rib
• 2 large onions, sliced
• 1 (300 ml) bottle of v-h honey garlic sauce
• seasoning salt
• black pepper

1. The day before; cut the ribs into serving-size pieces.
2. Place the ribs in a large pot of salted water with sliced onions; bring to a simmer; boil for about 35-45 minutes, or until tender; drain the ribs and place in a large bowl or container to cool.
3. When cooled enough to refrigerate, cover with the V-H honey garlic sauce and refrigerate overnight.
4. Remove the ribs from from the container and save any marinade.
5. When ready to barbecue, heat grill to medium heat.
6. Sprinkle the ribs with seasoning salt and pepper.
7. Grill to desired tenderness, turning often and basting with reserved marinade (the ribs will not take long to cook!).
8. Delicious!

pork side ribs, water, onions, garlic sauce, salt, black pepper

Taken from www.food.com/recipe/so-easy-grilled-pork-side-ribs-165011 (may not work)