Green Chili Won Ton Soup

• 2 chicken thighs
• 6 cups chicken broth
• 1/2 cup carrot, finely diced
• 1 tablespoon dried cilantro
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 green onions, chopped green part too
• 1/2 cup spinach, fresh
• 2 (4 ounce) cans diced green chilies
• 2 cups water
• 1 teaspoon cornstarch
• 6 wontons, frozen

1. Poach the chicken thighs in the chicken broth for 30 minutes.
2. Add carrots, cilantro, cumin, salt and pepper.
3. Remove chicken and debone; add meat back to broth without the skin or bones.
4. Add green onion, spinach and green chilies.
5. Add 2 cups water to which the corn starch has been added.
6. Bring to a boil.
7. Drop in wontons and simmer 10 minutes.

chicken thighs, chicken broth, carrot, cilantro, cumin, salt, pepper, green onions, spinach, green chilies, water, cornstarch, wontons

Taken from www.food.com/recipe/green-chili-won-ton-soup-470390 (may not work)