Shrimp New Orleans Casserole

• 1/2 cup chopped onion (1 medium)
• 1/4 cup chopped green pepper
• 2 tablespoons butter
• 12 ounces cooked peeled and deveined medium shrimp
• 2 cups cooked white rice
• 10 3/4 ounces condensed cream of shrimp soup
• 1/2 cup half-and-half or 1/2 cup light cream
• 2 tablespoons dry sherry
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 tablespoons slivered almonds, toasted

1. In a medium saucepan cook onion and sweet pepper in hot butter over medium heat about 4 minutes or until tender. Remove from heat.
2. Stir in shrimp, cooked rice, soup, half and half, sherry, lemon juice, salt, and cayenne pepper. Transfer to an ungreased 2 quart square baking dish.
3. Bake, uncovered, in a 350u0b0F oven about 30 minutes or until heated through. Sprinkle with almonds.

onion, green pepper, butter, shrimp, white rice, condensed cream, light cream, sherry, lemon juice, salt, cayenne pepper, slivered almonds

Taken from www.food.com/recipe/shrimp-new-orleans-casserole-242196 (may not work)