Brandon Bran Muffins

• 3 large eggs
• 1 cup brown sugar
• 3/4 cup molasses
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 3 1/2 cups milk
• 1 1/4 cups corn oil
• 4 teaspoons baking powder
• 4 teaspoons baking soda
• 4 cups whole wheat flour
• 4 cups natural bran
• 1 cup raisins
• 1 cup dates, pitted and finely chopped

1. Beat eggs. Add sugar, molasses, maple syrup, salt, milk, oil, baking powder and baking soda. Mix well.
2. Add flour and bran and blend thoroughly. Stir in raisins and dates.
3. Spoon mixture into greased, sprayed or buttered muffin tins to about 3/4 full.
4. Let mixture rest in tins for an optimal time of 24 hours.
5. Preheat oven to 400 F and bake 15 - 20 minutes.

eggs, brown sugar, molasses, maple syrup, salt, milk, corn oil, baking powder, baking soda, whole wheat flour, natural bran, raisins, dates

Taken from www.food.com/recipe/brandon-bran-muffins-342428 (may not work)