Brandon Bran Muffins
- 3 large eggs
- 1 cup brown sugar
- 3/4 cup molasses
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 3 1/2 cups milk
- 1 1/4 cups corn oil
- 4 teaspoons baking powder
- 4 teaspoons baking soda
- 4 cups whole wheat flour
- 4 cups natural bran
- 1 cup raisins
- 1 cup dates, pitted and finely chopped
- Beat eggs. Add sugar, molasses, maple syrup, salt, milk, oil, baking powder and baking soda. Mix well.
- Add flour and bran and blend thoroughly. Stir in raisins and dates.
- Spoon mixture into greased, sprayed or buttered muffin tins to about 3/4 full.
- Let mixture rest in tins for an optimal time of 24 hours.
- Preheat oven to 400 F and bake 15 - 20 minutes.
eggs, brown sugar, molasses, maple syrup, salt, milk, corn oil, baking powder, baking soda, whole wheat flour, natural bran, raisins, dates
Taken from www.food.com/recipe/brandon-bran-muffins-342428 (may not work)