Raisin Custard Pie

• 1/2 cup sugar
• 3 tablespoons cornstarch
• 3 egg yolks
• 2 cups milk
• 1/2 cup raisins
• 2 teaspoons lemon juice
• 1 (9 inch) pie crusts, baked
• Meringue
• 3 egg whites
• 1/4 cup sugar

1. In a medium saucepan, combine sugar and cornstarch.
2. Whisk in egg yolks and milk until throughly combined.
3. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil for 1 minute,.
4. Remove pan from the heat.
5. Add raisins and lemon juice.
6. Pour into pie shell.
7. For meringue, beat egg whites in a small bowl until foamy.
8. Gradually add sugar, 1 tablespoon at a time, beating until stiff and glossy.
9. Spread over the pie filling.
10. Bake at 350u0b0F for 10-15 minutes pr until lightly golden brown.
11. Store in the refrigerator.

sugar, cornstarch, egg yolks, milk, raisins, lemon juice, pie crusts, meringue, egg whites, sugar

Taken from www.food.com/recipe/raisin-custard-pie-234725 (may not work)