Strawberry Angel Dessert

• 1 (8 serving) pkg. wild strawberry flavored gelatin
• 2 c. boiling water
• 1 c. cold water
• 1 pt. fresh strawberries*
• 2 Tbsp. sugar
• 3 1/2 c. whipped topping, thawed
• 4 c. angel food cake cubes*

1. Dissolve gelatin
2. in boiling water.
3. Add cold water and chill until slightly thickened.
4. Slice strawberries, reserving a few for garnish, if desired, and sprinkle with sugar.
5. Blend whipped topping
6. into
7. gelatin;
8. then
9. fold
10. in cake cubes and strawberries.
11. Spoon into 10-inch tube pan or 13 x 9-inch cake pan; chill
12. until
13. firm,
14. about
15. 3
16. hours.
17. Unmold or cut into squares.
18. Garnish
19. with
20. additional
21. whipped
22. topping
23. and the reserved strawberries.
24. Makes 10 cups or 12 to 15 servings.

wild strawberry, boiling water, cold water, fresh strawberries, sugar, whipped topping, angel food cake

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912999 (may not work)