Asian Steamed Chicken Dumplings

• 8 ounces boneless skinless chicken breasts
• 1 medium carrot, chopped
• 2 scallions, chopped
• 2 garlic cloves, minced
• 1 tablespoon cilantro or 1 tablespoon parsley, chopped
• 1 tablespoon low sodium soy sauce
• 1/8 teaspoon red pepper flakes, crushed
• 24 wonton wrappers

1. Process chicken in food processor until finely chopped.
2. Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
3. Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
4. Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.

chicken breasts, carrot, scallions, garlic, cilantro, soy sauce, red pepper, wonton wrappers

Taken from www.food.com/recipe/asian-steamed-chicken-dumplings-246333 (may not work)