Linguine With Salmon And Mushrooms

• 1/4 cup olive oil
• 1 lb skinless salmon fillet, cut into 3/4 inch pieces
• salt and pepper
• 3 cloves garlic, minced
• 1/2 lb mushroom, sliced
• 5 green onions, chopped
• 1 large tomatoes, diced
• 1/3 cup dry white wine
• 3 tablespoons capers
• 1/2 lb linguine, cooked and drained
• 1/4 cup chopped fresh dill
• 1 tablespoon lemon juice

1. Season salmon with salt and pepper.
2. In a large skillet, saute salmon in oil over medium-high heat; saute for about 3 minutes or until just cooked through.
3. Transfer salmon to a plate, using a slotted spoon.
4. Add garlic to the skillet; saute for about 30 seconds.
5. Add mushrooms and saute about 2 more minutes.
6. Add green onions, tomato, wine, and capers; cook until mushrooms are tender.
7. Add linguine, dill, lemon juice and salmon.
8. Toss to coat; season with salt and pepper to taste.

olive oil, salmon fillet, salt, garlic, mushroom, green onions, tomatoes, white wine, capers, linguine, dill, lemon juice

Taken from www.food.com/recipe/linguine-with-salmon-and-mushrooms-44312 (may not work)