Southern Chicken Noodle Casserole
- 8 ounces egg noodles, uncooked
- 1/2 cup butter (8 ounces)
- 1 cup sliced mushrooms (about 4 ounces)
- 1/3 cup flour
- 2 cups chicken broth
- 1 cup milk
- 1/4 cup pimiento, chopped (2 ounce jar , drained)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups cooked diced chicken
- 1/3 cup grated parmesan cheese
- Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
egg noodles, butter, mushrooms, flour, chicken broth, milk, pimiento, salt, pepper, chicken, parmesan cheese
Taken from www.food.com/recipe/southern-chicken-noodle-casserole-356957 (may not work)