Meat And Spaghetti Casserole

• 2 lb. hamburger
• 2 medium onions, chopped fine
• 1 medium green pepper, chopped fine
• 1 1/2 c. ketchup
• 1 small jar green olives
• 1 (8 oz.) pkg. thin spaghetti
• 1 can cream of mushroom soup
• 1 c. grated sharp cheese

1. Cook onions, peppers and hamburger until brown; drain.
2. Add ketchup and 3 tablespoons of juice from olives.
3. Let meat mixture cook on low for about 30 minutes.
4. Cook spaghetti according to package directions.
5. In 2-quart casserole dish put a layer of spaghetti and a layer of the meat mixture.
6. Pour soup over meat. Then, another layer of the spaghetti and meat mixture.
7. Place cheese on top.
8. Cut olives in slices and add to top of cheese. Bake in preheated 400u0b0 oven for 1 hour.

hamburger, onions, green pepper, ketchup, green olives, thin spaghetti, cream of mushroom soup, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242090 (may not work)