Peanut Butter Silk Pie Recipe

• 1 graham cracker crust, for 9-inch pie
• 1 cup granulated sugar
• 2 ounces bittersweet chocolate
• 1/3 cup evaporated milk
• 1 tablespoon corn syrup
• 1 1/2 tablespoons peanut butter
• 8 ounces cream cheese
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 cups whipped topping

1. In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234u0b0 to 240u0b0 on a candy thermometer.
2. Remove from heat; stir in peanut butter.
3. Beat lightly for a few minutes; pour into bottom of pie crust.
4. Chill thoroughly before filling.
5. In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
6. Fold in whipped topping until well blended.
7. Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
8. Chill thoroughly before serving.

graham cracker crust, sugar, bittersweet chocolate, milk, corn syrup, peanut butter, cream cheese, peanut butter, powdered sugar, vanilla, milk

Taken from www.food.com/recipe/peanut-butter-silk-pie-recipe-81430 (may not work)