Braised Tofu In Spicy Peanut Sauce

• 600 g tofu, cut into 4 steaks
• 50 ml vegetable oil
• 2 tablespoons peanut butter
• 80 ml coconut milk
• 2 tablespoons soy sauce (gluten free optional)
• 7 g ginger, cut into thin strips
• 21 g lemongrass, stalks, finely chopped
• 50 g shallots
• 21 g jalapenos, thinly sliced
• 1 tablespoon chives, for garnish
• 250 ml water

1. Heat oil in a pan.
2. Sear tofu steaks over high heat for about 2 minutes per side. Set aside.
3. In the same pan, saute ginger, lemongrass, jalapenos, and shallots for about 2 minutes.
4. Add water, coconut milk, soy sauce, and peanut butter. Bring to a boil.
5. Add tofu steaks and simmer for 10 minutes, flipping once halfway through the cooking.
6. Serve with the braising sauce and garnish with chives.

vegetable oil, peanut butter, coconut milk, soy sauce, ginger, stalks, shallots, jalapenos, chives, water

Taken from www.food.com/recipe/braised-tofu-in-spicy-peanut-sauce-534113 (may not work)