Grilled Greek-Style Chicken Kabobs

• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped of fresh mint
• 1 teaspoon soy sauce
• 2 tablespoons olive oil
• 1 tablespoon minced garlic paste
• 1 tablespoon white pepper
• 1 1/2 lbs skinless chicken breasts (cut into 3/4 - 1 inch cubes)
• 8 -10 shiitake mushrooms (stems removed and sliced in half)
• 1 medium yellow bell pepper (diced into bit-size pieces)
• 1 medium red bell pepper (diced into bit-size pieces)
• 1/4 medium red onion (quartered and separated into individual pieces)

1. Combine lemon juice, basil, mint, soy sauce, olive oil, garlic, and pepper in a resealable plastic bag (zip-type works best).
2. Add chicken and place in fridge to marinate for at least 1 hour.
3. Prior to cooking, alternate chicken, mushrooms, bell peppers, and onion on skewers - (Note: it is best not to end with bell peppers as they tended to slide off after being cooked).
4. Cook on medium-high heat grill for approximately 7 - 10 minutes each side.

lemon juice, fresh basil, mint, soy sauce, olive oil, garlic, white pepper, chicken breasts, shiitake mushrooms, yellow bell pepper, red bell pepper, red onion

Taken from www.food.com/recipe/grilled-greek-style-chicken-kabobs-269890 (may not work)