Basil Parmesan Dip With Pita Chips

• 4 (6 inch) pita bread
• cooking spray
• 1/2 teaspoon fresh ground black pepper, divided
• 1/4 teaspoon salt
• 1 cup lightly packed basil leaves (about 1/2 ounce)
• 3/4 cup finely grated parmigiano-reggiano cheese
• 3/4 cup reduced-fat sour cream
• 2 teaspoons fresh lemon juice
• 1 garlic clove, minced
• basil sprig (optional)

1. Preheat oven to 375u0b0.
2. Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375u0b0 for 12 minutes or until crisp.
3. Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth.
4. Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.

pita bread, cooking spray, fresh ground black pepper, salt, basil, cheese, sour cream, lemon juice, garlic, basil

Taken from www.food.com/recipe/basil-parmesan-dip-with-pita-chips-390625 (may not work)