Navy Beans Cajun Style

• 1 teaspoon olive oil
• 3 dry shallots, peeled and diced
• 1 celery, stalk diced
• 2 carrots, pared and diced
• 2 garlic cloves, smashed and chopped
• 1 1/4 cups dried navy beans (soaked in cold water for 8 hours)
• 2 teaspoons cajun seasoning (bean seasoning)
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1 teaspoon oregano
• salt
• black pepper

1. heat oil in saucepan over med heat. add vegetables and garlic, stir, cover and cook 6 minutes.
2. add drained beans and mix. incorporate remaining ingredients. gradually pour in enough cold water to cover beans by 2 1/2inch. season with salt and black pepper.
3. cook partly covered 2 1/2 hours over med heat. stir several times, adding more water as needed.
4. serve with fresh bread.

olive oil, shallots, celery, carrots, garlic, beans, cajun seasoning, cayenne pepper, sage, thyme, oregano, salt, black pepper

Taken from www.food.com/recipe/navy-beans-cajun-style-371238 (may not work)