Beefy Hash Brown Pizza

• 5 c. frozen, shredded hash brown potatoes, thawed
• 1 (10 3/4 oz.) can Cheddar cheese soup (undiluted)
• 1 egg, lightly beaten
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 lb. ground beef
• 1 medium onion, chopped
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1 (15 oz.) can pizza sauce
• 4 c. (16 oz.) shredded pizza cheese, divided

1. In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15 x 10 x 1-inch baking pan. Bake at 400u0b0 for 25 minutes or until lightly browned. Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce. Keep warm. Sprinkle 2 cups cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5 to 10 minutes longer or until cheese is melted.
2. Yields 6 to 8 servings.

frozen, cheddar cheese soup, egg, salt, pepper, ground beef, onion, mushroom stems, pizza sauce, pizza cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115574 (may not work)