Zucchini Bread With Nutella

• 3 eggs, beaten
• 2 cups sugar (feel free to reduce it or substitute with splenda)
• 1 cup vegetable oil (you can use applesauce instead)
• 2 teaspoons vanilla
• 2 cups flour
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/4 teaspoon baking powder
• 2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
• 3/4 cup nutella

1. Preheat oven at 350u0b0F Grease a loaf pan of 9 x 5 x 3 inches.
2. In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
3. Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
4. Add zucchini and stir well.
5. Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
6. Cook in center of oven for 1 hour.

eggs, sugar, vegetable oil, vanilla, flour, ground cinnamon, salt, baking soda, baking powder, zucchini, nutella

Taken from www.food.com/recipe/zucchini-bread-with-nutella-355632 (may not work)