Reduced Fat Peanut Butter Cookies

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup reduced-fat peanut butter
• 1/4 cup butter (1/2 stick)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 3 tablespoons nonfat milk
• 1 1/4 teaspoons vanilla extract

1. Both peanut butter and butter should be used at room temperature Heat oven to 350 F, Coat 2 large baking sheets with cooking spray.
2. In medium size bowl, mix flour,baking soda, and salt.
3. In a large bowl,beat peanut butter and butter until smooth for 2 minutes.
4. Add sugar; beat 2 minutes.
5. Beat in egg, milk and vanilla.
6. On low, beat in flour mixture.
7. For each cookie, roll about a tablespoon of dough into a ball.
8. Place balls on sheets, 2 inches apart.
9. With fork, flatten each ball in crosshatch pattern into 2 inch round, if desired.
10. Bake 12 to 14 minutes.

allpurpose, baking soda, salt, peanut butter, butter, brown sugar, sugar, egg, nonfat milk, vanilla

Taken from www.food.com/recipe/reduced-fat-peanut-butter-cookies-82619 (may not work)