Not For Wimps Chili

• olive oil
• 1/3 cup chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 teaspoon cayenne pepper
• 1 tablespoon black pepper
• 2 lbs beef stew meat, chopped up
• 2 medium onions, chopped
• 1 (13 1/4 ounce) can beef broth
• 4 ounces tomato sauce
• 1 can warm flat beer
• 1/8 teaspoon cinnamon
• 1 can diced tomatoes and green chilies (Rotel)
• salt

1. Combine dry spices and set aside.
2. Brown onions in olive oil, remove.
3. Brown meat, remove.
4. Add dry spices to pan and cook 1 to 2 minutes.
5. Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chiles.
6. Stir and cook slowly for 2 hours or more until meat is nice and tender.
7. Taste before adding salt.
8. Serve with shredded cheddar, crackers, or diced green onions on top.

olive oil, chili powder, cumin, garlic, onion powder, paprika, oregano, cayenne pepper, black pepper, beef stew meat, onions, beef broth, tomato sauce, beer, cinnamon, tomatoes, salt

Taken from www.food.com/recipe/not-for-wimps-chili-53274 (may not work)