Grilled Chicken Salad

• 3 chicken cutlets
• Marinade
• 1 tablespoon honey
• 1 tablespoon mustard
• 1/2 tablespoon olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Salad
• 1 head lettuce
• 1 red pepper (cut into thin strips)
• 1 yellow pepper (cut into thin strips)
• 5 baby corn (cut into pieces)
• bamboo shoot (optional)
• 1/2 bunch scallion (sliced)
• Dressing
• 4 teaspoons soy sauce
• 1/4 cup oil
• 1/4 cup vinegar
• 1/4 cup sugar
• 4 cloves fresh garlic (crushed)

1. Using a sharp knife cut 3-4 diagonal slits in each cutlet.
2. Place onto a lined small baking pan.
3. Combine marinade ingredients and pour over chicken cutlets.
4. Place on oven rack 8-10 inches away from top.
5. Grill for 10-12 minutes, turning every few minutes.
6. Remove from oven, cover, and let sit for 1/2 hour.
7. Combine salad ingredients.
8. Combine all dressing ingredients well by hand.
9. Pour over salad 1/2 hour before serving.
10. When chicken is cool, cut into strips.
11. Toss salad with dressing and chicken.

chicken cutlets, marinade, honey, mustard, olive oil, lemon juice, curry powder, salt, black pepper, salad, head lettuce, red pepper, yellow pepper, baby corn, bamboo shoot, scallion, dressing, soy sauce, oil, vinegar, sugar, garlic

Taken from www.food.com/recipe/grilled-chicken-salad-109797 (may not work)