Cranberry Bread

• grated rind of 1 lemon
• grated rind of 1 orange
• 3 Tbsp. lemon juice
• 2 Tbsp. shortening, melted
• orange juice
• 2 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 1/4 c. sugar
• 1 tsp. nutmeg
• 1 egg, beaten
• 1 tsp. vanilla
• 1/2 tsp. almond extract
• 1 c. chopped nuts
• 1 c. halved berries

1. Mix together first 4 ingredients; add orange juice to equal 3/4 cup liquid.
2. Sift dry ingredients together.
3. Add orange juice mixture, egg, vanilla and almond extract; stir only until moist. Fold in nuts and cranberries.
4. Spoon batter into a loaf pan lined with greased paper.
5. Bake at 350u0b0 for 1 hour to 1 hour and 10 minutes.
6. Cool, cut into thin slices.
7. Can be made ahead and wrapped in foil, then put in freezer.

lemon, orange, lemon juice, shortening, orange juice, flour, baking powder, salt, baking soda, sugar, nutmeg, egg, vanilla, almond extract, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=963586 (may not work)