Wild Rice Hot Dish

• 3 c. boiling water
• 1 c. wild rice
• 1 1/2 lb. ground beef
• 1 medium onion, chopped
• 2 cans (10 3/4 oz. each) cream of chicken soup, undiluted
• 2 cans (4 oz. each) beef broth
• 1 1/3 c. water
• 1/4 c. soy sauce
• 1 crushed bay leaf
• 1 Tbsp. celery salt
• 1 Tbsp. onion salt
• 1 Tbsp. poultry seasoning
• 1 Tbsp. garlic powder
• 1 Tbsp. paprika
• 1 Tbsp. pepper
• 1/8 tsp. dried thyme
• 1/2 c. sliced almonds

1. In a large bowl, pour water over rice, let stand for 15 minutes.
2. Drain and set aside.
3. In a skillet brown ground beef and onion.
4. Drain.
5. Add to rice with remaining ingredients except almonds.
6. Put in 13 x 9 x 2-inch baking dish.
7. Cover.
8. Bake at 350u0b0 for 2 hours.
9. Sprinkle almonds on top.
10. Uncover and bake 30 minutes.
11. Serves 8 to 12.

boiling water, wild rice, ground beef, onion, cream of chicken soup, beef broth, water, soy sauce, bay leaf, celery salt, onion salt, poultry seasoning, garlic powder, paprika, pepper, thyme, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234194 (may not work)