Southwestern Chicken & Rice Taco Bell Version

• 4 boneless skinless chicken breast halves
• 1 cup taco bell thick & chunky salsa
• 1 (1 1/2 ounce) package taco bell taco seasoning mix
• 2 cups water
• 2 cups original Minute Rice, uncooked
• 1 cup black beans, drained (OR 1 box Zatarains Black Beans and Rice instead of rice and beans separate)
• 1 cup shredded kraft four-cheese Mexican blend cheese
• sour cream, for topping

1. Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
2. Simmer 10 minutes.
3. Return to boil.
4. Stir in rice and beans.
5. Sprinkle with cheese; cover.
6. Cook on low heat 5 minutes.
7. Top with sour cream.
8. Serve hot.
9. The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.

chicken, taco bell, taco bell taco, water, original minute rice, black beans, blend cheese, sour cream

Taken from www.food.com/recipe/southwestern-chicken-rice-taco-bell-version-138044 (may not work)