Garlic Herb Chicken Supreme

• 4 split chicken breasts (cut in half) or 8 breast pieces
• 1 can mushrooms (small) or fresh
• 1/2 large onion sliced
• 1/4 pkg. bacon diced
• season salts, (garlic and herbs)
• 4 slices Swiss cheese
• 1 1/2 c. sour cream
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• Thyme
• Rosemary
• Poultry seasoning
• Basil

1. Spray cake size pan with Pam. Put chicken in pan, sprinkle with garlic and herb seasonings. Bake 350u0b0 for 20 minutes. Meanwhile, saute bacon, onion, mushrooms.
2. When almost done add garlic.
3. Place spoonfuls of bacon mixture on each piece of chicken.
4. Add spoonfuls of sour cream, 1/2 piece Swiss cheese and top with both soups.
5. Sprinkle with basil, thyme, poultry seasoning and rosemary.
6. Cover with foil. Bake 45 minutes more.

chicken breasts, mushrooms, onion, bacon, season salts, swiss cheese, sour cream, cream of mushroom soup, cream of chicken soup, thyme, rosemary, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99502 (may not work)