Sauteed Bean Sprouts And Spinach

• 2 garlic cloves, chopped
• 1 scallion, chopped
• 300 g bean sprouts
• 200 g spinach
• 100 g fresh mushrooms, sliced into bite sizes
• 150 g firm tofu, diced
• 4 tablespoons soy sauce
• 3 tablespoons vinegar
• 1 tablespoon sugar
• 1/2 cup water
• 1 teaspoon sesame oil
• 1 tablespoon canola oil

1. - In a cup, combine the mixture of water, soy sauce, vinegar, sugar and sesame oil, set aside
2. - In a wok, heat canola oil and add the garlic and the scallions.
3. - Add the mushrooms and 1/2 portion of the mixture and simmer for 3 minutes or until mushrooms are already cooked and tender.
4. - Stir-Fry the vegetables and put the remaining mixture
5. - Add the tofu and simmer for 1 minute.

garlic, scallion, bean sprouts, spinach, fresh mushrooms, firm tofu, soy sauce, vinegar, sugar, water, sesame oil, canola oil

Taken from www.food.com/recipe/sauteed-bean-sprouts-and-spinach-299529 (may not work)